Your cute sin is chocolate, and you want to make a chocolate cake, but not just any, a quick chocolate fondant, easy to make by express cake and not too technical not to overeat your head.
Follow us we will give you the recipe for the melting chocolate cake.
1. What ingredients for a chocolate fondant?
For the chocolate fondant recipe, you will need:
4 fresh eggs
200g dark chocolate pastry (the equivalent of a tablet)
50g of flour
100g of soft butter
80g of crystallized sugar
As for the utensils to use, you will need:
1 saucepan
1 cake mold
1 wooden spoon or lick all
1 salad bowl or goose bones,
2. What steps to follow?
2. The recipe for chocolate fondant is:
Preheat your oven to 200 ° C.
Cut the chocolate and butter into small pieces
In a saucepan, put the chocolate and butter on a low heat, let it melt slowly, stirring occasionally to prevent the chocolate from sticking to the bottom and burning otherwise precautionary melt in a bain-marie.
In the salad bowl, put the flour, the sugar and break the eggs one by one, then mix.
Pour the melted chocolate into the flour, sugar and egg mixture and mix again to obtain a homogeneous paste that is not too liquid or too thick.
Take your mussel, butter it and flour it to prevent your cakes from sticking and making it easier to unmold.
Pour the batter into the mold,
Put in the oven at 180 ° C for 20 minutes.
Once the time is up, take out your cake. Yes, it seems uncooked yet, but remove all the same (this is the principle of chocolate fondant)
Let it cool completely, then unmould it on a plate or grid,
Your melting chocolate cake is finally ready!
You can help yourself by adding fresh fruit such as strawberry or cherry to enhance the taste of dark chocolate. Or with an ice ball.
3. How to make an easy chocolate fondant?
Chocolate fondant: recipe for individual parts, how to make them?
To obtain four portions you must:
Preheat your oven to 200 ° C
Melt 35g of butter with 200g of dark chocolate in small pieces in the microwave (keep 8 pieces aside)
Break 3 eggs into a bowl, and add a tablespoon of flour and 80 g of sugar and mix well.
Take 4 ramekins and butter them
Pour the dough into each of them at the height of the ramekin ⅓
Place two squares of chocolate in each ramekin
Pour the remaining dough on each ramekin.
And bake at 200 ° C for 10 minutes
Let cool 5 minutes, then enjoy
You can unmold them on a plate and sprinkle with icing sugar and accompany it with a scoop of ice cream or strawberries for a better presentation in front of your guests.
You can possibly double the quantities if you are more numerous.
You now know the recipe for chocolate fondant.
4. How to make a chocolate cake?
If you want to make a simple chocolate cake, follow this recipe:
You will need a chocolate flavored danette pot for your cake and keep the pot for use as much as you can.
Preheat your oven to 200 ° C
Blanch 4 eggs with 2 and a half jars of sugar,
Add 1 jar of milk, and a pot of oil and mix again.
Add the pot of danette, 3 pots and a half of flour, 2 tablespoons of cocoa and 2 packets of chemical yeasts and mix.
Butter a mold and pour in the dough
Put in the oven at 180 ° C for 25 minutes. Check the cooking because the heat varies from oven to oven.
While waiting for it to cook, prepare the syrup by putting on a low heat 1 measure of sugar and 2 measures of water, then add a teaspoon of soluble coffee to aromatize.
Once the cake is ready, pour in the syrup and let it absorb. (One of them must be cold)
Prepare the frosting by melting 1 slab of chocolate with two jars of butter and add liquid cream to thicken it.
Cover your cake with icing and let cool. You can decorate it with strawberries of whipped cream or other.
That’s ready!